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Food Innovators

 All Beauty Creates a healthy beverage that makes your skin shine

All Beauty Creates a healthy beverage that makes your skin shine

July 12, 2017

Founder Camille Varlet noticed her friends were all talking about beauty from a topical, superficial or cosmetic solution fix, and they weren’t drinking enough water. Creating a great [...]

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 Ben Biron from Wasteless.co recaptures lost grocery revenues

Ben Biron from Wasteless.co recaptures lost grocery revenues

July 12, 2017

Wasteless goal is to re-capture $1B of lost grocery revenues each week. Wasteless introduces the Internet of Groceries to re-capture $1B of lost grocery sales every week. Wasteless has launched [...]

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 Lecker Labs ‘ Yomee and Greek Yogurt

Lecker Labs ‘ Yomee and Greek Yogurt

July 12, 2017

Lecker Labs is a young company destined to launch a new yogurt platform to homes around the world. The Yomee quickly and easily delivers fresh personalized yogurt while you sleep. Like Greek [...]

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 Santiago Stacey from LiveKuna launches Innovative Superfoods

Santiago Stacey from LiveKuna launches Innovative Superfoods

July 12, 2017

www.LiveKuna.com Interview with Santiago. Founder of LiveKuna. Santiago and Carlos launch innovative superfoods to improve the world through what we eat. Inspired by the nutritional benefits of [...]

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 Rise Products Interview with Andrew from Food-X

Rise Products Interview with Andrew from Food-X

July 12, 2017

www.riseproducts.co/ Interview with Bertha. Founder of Rise Products. RISE Products is a food tech startup in Brooklyn. Their mission is foster sustainability through technology. They are focused [...]

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 Foodie Trip Interview with Food Innovators by Food-X

Foodie Trip Interview with Food Innovators by Food-X

July 12, 2017

Foodie trip was recently featured on the Food innovators by Food-X podcast. During the interview Foodie Trip’s founder, Matan, took us through how Foodie Trip gives travelers unique food [...]

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Founded in 2014, FOOD-X is the first international business accelerator program focused on launching food-related ventures.
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