Tamim Bazzi
Tamim is an attorney and advisor who works with startup companies throughout their lifecycle, and helps new technology and high growth companies start and grow their business. Tamim also works [...]
Food-X Launches 11th Cohort: Eight Food Innovation Startups Chosen for First-Ever Virtual Program
NEW YORK, April 14, 2020 – Food-X, the pioneering and most active food innovation accelerator in the world, today revealed its first-ever virtual cohort of startups. Among the eight cutting edge [...]
Benny Rubin
Benny Rubin is a lead generation and B2B marketing expert. He works with early to mid-stage companies on strategies for increasing lead volumes and diversifying lead sources. He founded and [...]
Food as medicine, rethinking resources, and more: introducing the startups of Food-X 10
With the launch of our 10th Food-X cohort this fall and 5 years of running the first food startup accelerator, we are grateful for the nearly 90 companies that have made Food-X what it is today. [...]
Mindy Aviles Kelly
Mindy leads the Partnership Fund’s investments in food, advanced manufacturing, and infrastructure. Mindy takes a venture capital approach to invest exclusively in New York City-based companies [...]
Valerie Madamba
Valerie Madamba is a regulatory lawyer with experience across the spectrum of FDA-regulated products and a special focus on food issues, having worked for several years as a food lawyer with the [...]
TAYLOR LANZET
Taylor Lanzet is the Senior Director of Supply & Sustainability of Dig Inn, a vegetable-forward, farm-to-counter restaurant group. Dig Inn offers an alternative to the industrial food system [...]
