Eugenio Perrier, married, father of two teenagers of 18 and 15 years old. Resident in Greenwich, CT.
Global CMO at Sabra Dipping Co. from January 2015 through September 2018.
Graduated in Economics at Universita’ degli Studi di Cagliari, 1992 MBA at MIP Politecnico di Milano.
Previously lived in Italy (Parma), Sweden (Stockholm), USA (Chicago, NY), and spent 22 years working for Barilla where contributed to the growth of primary brands such as Barilla, Mulino Bianco and Wasa in several countries around the world (Italy, Sweden, Germany, the Netherlands, then USA, Canada, Mexico, Brazil, etc.), through the development of marketing strategies and plans.
Member of Accademia Italiana della Cucina since 2001, combines his passion for food with sports activities, as he loves riding his bikes and has completed three marathons (Chicago, Boston 2 times) and several half marathons.