TAYLOR LANZETSr. Director of Supply & Sustainability @ Digg Inn

    Taylor Lanzet is the Senior Director of Supply & Sustainability of Dig Inn, a vegetable-forward, farm-to-counter restaurant group. Dig Inn offers an alternative to the industrial food system by cultivating a network of sustainable farmers and producers to bring tasty, healthful and mindfully sourced food to everyone. Taylor focuses on Dig Inn’s sourcing and sustainability initiatives within the supply chain — working directly with farmers to source underutilized vegetables, efforts to work with women and marginalized farmers, and new approaches to disrupt the bind between economic status and ability to eat good food. She also leads the Dig Farm project, working alongside the Dig Farmer, Taylor launched the company’s 12 acre farm in the Chester, NY. The farm compliments the supply chain allowing for more culinary innovation at Dig Inn and invests in the future of farming.

    In addition to her work with Dig Inn, she was the Associate Producer to Heritage Radio Network’s Eating Matters podcast and regularly participates in conferences and panels on agricultural policy, social responsibility and sustainability. Prior to Dig Inn, Taylor graduated from Brown University with a B.A. in Environmental Studies. While at Brown, Taylor managed a food hub, recognized by the USDA and White House, which connects low-income Brown students, staff and faculty with healthy and local produce.