Valerie MadambaFDA Regulatory Lawyer

    Valerie Madamba is a regulatory lawyer with experience across the spectrum of FDA-regulated products and a special focus on food issues, having worked for several years as a food lawyer with the FDA’s Office of Chief Counsel.

    Long devoted to all things food-related, Valerie is currently part of the Legal team at Blue Apron, where she advises on issues including food safety, labeling, inspections, recalls, communications, and legislative and regulatory affairs.  She frequently volunteers as a mentor to food startups in the U.S. and internationally and has also recently served as an adjunct professor of Food Law at Brooklyn Law School.