This was originally published on FoodDive.com
Where the accelerators go, sea changes in the food and beverage industry tend to follow. One strategy is for manufacturers to keep an eye on the startups that accelerators fund and work with. Those selections could be a sign of the next disruptive trends, technologies, and product categories.
Food and beverage accelerator Food-X recently announced its lineup of “cohorts” for spring 2016. Out of the 10 selected cohorts in total, several were developing products that could significantly impact flavors and product segments of the future. From functional maternity foods and artisanal, waste-reducing ice cream to cooking sauces that bring together convenience and exotic international flavors, here’s our first deep dive into the cohorts in a new Innovation Station series.
Full article: http://www.fooddive.com/news/innovation-station-3-startups-clue-manufacturers-into-product-segments-fl/418481/
Apply to Food-X at https://food-x.com/apply/
