Cambridge Crops is a biotechnology company focused on food applications. Together with MIT and Tufts they have developed an innovative biomaterial coating that can dramatically extend shelf-life of perishable foods without the need for cold chain.
Undetected infections in dairy animals cost the global dairy industry more than $10B a year in lost production. EIO's hyperspectral imaging detects infections earlier and cheaper than any other product on the market, restoring lost revenue to dairy operations of all sizes.
Nonfood creates radically sustainable algae-based foods that drastically reduce agriculture's resource and carbon footprint. Offering convenient, healthy and fun foods, we give our customers a taste of the future.