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Food Innovators

 Interview: ChugaChaga’s functional drink made from mushrooms

Interview: ChugaChaga’s functional drink made from mushrooms

February 25, 2016

This article was originally published in FoodBev.com. Functional drinks are the hot topic this month. Every day, we seem to come across a new brand or start-up launching a new beverage, [...]

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 Arne Pauwels, CEO of Wakati (Cohort III) featured in Forbes 30 under 30: Social Entrepreneurs in Europe 2016

Arne Pauwels, CEO of Wakati (Cohort III) featured in Forbes 30 under 30: Social Entrepreneurs in Europe 2016

February 12, 2016
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 True Made Foods (Cohort II) Wins the Food+City Challenge Prize for 2016

True Made Foods (Cohort II) Wins the Food+City Challenge Prize for 2016

February 12, 2016
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 Food-X’s New MD Andrew Ive on Getting to Know Food Tech and Preparing for Cohort IV

Food-X’s New MD Andrew Ive on Getting to Know Food Tech and Preparing for Cohort IV

February 4, 2016

This article was originally published in AgFunderNews. “The heat in the food industry is pretty intense,” Andrew Ive, Food-X’s new managing director, tellsAgFunderNews. Ive joined Food-X in [...]

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