This was originally published on FoodDive.
Accelerators in food and beverage are able to identify the technologies that can impact the way manufacturers operate and develop products. From DNA analysis to gene-editing technology, startups are at the head of these technological innovations and can pass their discoveries onto major manufacturers.
In the first iteration of Innovation Station, Food Dive took a look at three manufacturers driving trends in product categories and the flavors of tomorrow, courtesy of selections from food and beverage accelerator Food-X’s latest round of “cohorts.” Out of the 10 total cohorts, another trio were manufacturers of foods or technology that could have vast implications for the future of the industry, ranging from carton-level quality sensors to protein delivery.
Full article: http://www.fooddive.com/news/innovation-station-food-and-beverage-technologies-that-disrupt-the-status/418390/
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