Food Innovators

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate (May 2014, The Penguin Press). His opinions on [...]

Watch Michael Moss, #1 NY Times Best Selling Author of ‘Salt Sugar Fat’ talk about the future of mankind’s relationship with food at FOOD-X. Join the Food Movement. Attend [...]