Food Innovators

A high performing executive, with 20 years’ experience as a global business leader who has succeeded in delivering significant results and business change in B2B, B2C & B2G across multiple [...]

I’m excited to announce our most recent group of innovators who have joined the portfolio of companies we invest in and work with via Food-X and SOSV. Among the seven companies are a [...]

Mark has developed production and supply chain solutions for fresh food companies for over 25 years. Clients have ranged from start-ups to multi-national brands in the U.S., Canada, Mexico, [...]

As with the prior seven cohorts of Food-X, we are on the lookout for founders that are innovating in different ways across the entire breadth of the global food chain. The companies that make up [...]

Anastasia Paranicas has a broad background in marketing, branding and business development. Her work experience includes brand management, innovation and product launches on global and domestic [...]

Maureen applies over 17 years of information technology experience as USHG’s Vice President of Technology and Processes. She is also one of the founders of TechTable. Prior to joining USHG in [...]

Dan Altschuler Malek is a Venture Partner at New Crop Capital, an early-stage fund that backs entrepreneurs developing plant-based and cultured meat alternatives to foods derived from [...]

It’s with a great deal of excitement that I introduce the 8 companies that are part of our latest Food-X class. With our seventh cohort, Food-X has now invested in and worked with 62 [...]

Damian Felchlin is currently a Trade Commissioner for the Consulate General of Switzerland based in San Francisco. He advises companies entering the U.S. market by helping them determine their [...]

Alex Adelman is the CEO and Co-Founder of Cosmic. Alex has positioned Cosmic as a high growth, high value, and industry leading technology company, establishing strategic partnerships with key [...]