Adam EskinFounder & CEO, Dig Inn Seasonal Market

What do you always have in your fridge?

Water, Vintage seltzer, fresh lemons and Fort Greene sriracha.

If you could have lunch with anyone, who would it be and what would you eat?

Bill Belichick at Corner Bistro for burgers and beers.

How do you stay sharp and inn shape?

Yoga, thai boxing, and the occasional weekend trip upstate.