Food Innovators

Written by Food-X’s own Allison Stewart   Above: Ashly of Barley + Oats , Allison of Food-x, Stephanie of WineSherpa, Kate of Saucey Sauce In honor of the end of Women’s Month, Food-x [...]

Food+Tech Connect founder and Food-X mentor Danielle Gould was featured as one the people changing the future of food. This was originally published on FastCompany.com. From the makers of cricket [...]

This was originally published on BusinessWire.com. Rabobank, the world’s premier food & agribusiness bank, has announced that True Made Foods has won the FoodBytes! Brooklyn People’s Choice [...]

This was originally published on Time Warner Cable News ALBANY, N.Y. — Oftentimes, you just never know where a great business idea will come from. Just ask Luke Evans and Marc Iskandar. [...]

This was originally published on the SOSV Blog and written by our very own Program Director Joe Foxton. 10 QUESTIONS TO ASK YOURSELF IF YOU ARE UNSATISFIED WITH YOUR CAREER OR LIFE. One morning [...]

Food-X is proud to support the Future Food-Tech Summit in New York. The program has just been announced and it’s set to be the strongest gathering to date of industry leaders from the US [...]

Written by Vanessa Ting, Founder of Retail Path and Food-X Mentor The Benefits Of Scaling Retail Distribution Slowly Recently, I was at Target HQ to present an organic food brand that recently [...]

This article was originally published on FoodDive. Andrew Ive, managing director of food incubator Food-X, told Eater 80% to 90% of businesses fail within the first three years. Successful [...]