Written by Food-X MC Martin Noble Culmination, graduation, glimpse into the future…Demo Day is all these things and more. Food-X Demo Day is around the corner and our startup teams will be [...]
This was originally published on Food Navigator-USA. A team of young Italian entrepreneurs wants to bring lesser-known classic Italian goods, made by small producers for generations, to the US [...]
This was originally published on FoodDive. Accelerators in food and beverage are able to identify the technologies that can impact the way manufacturers operate and develop products. From DNA [...]
This was originally published on FoodDive.com Where the accelerators go, sea changes in the food and beverage industry tend to follow. One strategy is for manufacturers to keep an eye on the [...]
This was originally published on Food Navigator USA. Consumer demand for healthier foods that don’t sacrifice taste has led to a spike in interest in Asian cuisine, but so far home cooks have not [...]
True Made Foods was a member of Food-X’s second cohort. This was originally published on Forbes. Finding the right cofounder isn’t easy. A successful union requires the ability to play to [...]
Recent Food-X graduates Bizzy Coffee celebrated their Grand Launch with a gala event at the Cambria Gallery. This was originally published on Minnesota Daily. For Andrew Healy and Alex French, [...]
Lotus Scoop is part of our current cohort and boasts a range of flavors that will deepen your love for ice cream. This was originally published in Edible Brooklyn, by Yvette Cabrera. My only [...]
This was originally published on AgFunderNews Food tech accelerator Food-X has announced its fourth cohort of startups. Tapping into the accelerator’s mentor network, business model development, [...]
This was originally published on Forbes.com What will be the next big food businesses in 2015 and beyond? That’s the question the team behind Food-X is hoping to answer. Backed by SOSV, a [...]
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