Food-X Launches 11th Cohort: Eight Food Innovation Startups Chosen for First-Ever Virtual Program
NEW YORK, April 14, 2020 – Food-X, the pioneering and most active food innovation accelerator in the world, today revealed its first-ever virtual cohort of startups. Among the eight cutting edge [...]
Unveiling the Eight Startups for Food-X Cohort 08
As with the prior seven cohorts of Food-X, we are on the lookout for founders that are innovating in different ways across the entire breadth of the global food chain. The companies that make up [...]
Introducing Food-X Cohort 7
It’s with a great deal of excitement that I introduce the 8 companies that are part of our latest Food-X class. With our seventh cohort, Food-X has now invested in and worked with 62 [...]
Sustainable Food and Agriculture Innovation Forum
CleanTechIQ invites you to join leading corporations, project developers, investors, startups and smart city leaders to discuss evolving business models, new technologies and innovative financing [...]
RISE wins Silver at the 2017 Food+City Challenge Prize
Written by Bertha Jiminez, CEO & Co-Founder of RISE products Every year Food+City, an international startup competition, brings together projects and people from all over the world to share [...]
Food-X Reveals the 8 Startups Taking Part in its Latest Cohort – exclusive (AgFunder Article)
Food-X, the SOSV-owned food tech accelerator, has revealed its fifth cohort to AgFunderNews. The accelerator, which is based in New York, selected eight startups from over 500 applications to [...]
Food-X Cohort Five Finally Chosen: Our Latest Food Innovators
Founded in 2014, Food-X, named by Fast Company as one of the world’s top 10 most innovative companies in food, is on a mission to discover, support and mentor food companies that will change the [...]
From ice cream to hot sauce, these 9 food startups are hungry for investors
This was originally published on New York Business Journal. With food startups ranging from a platform that offers real-time produce freshness reporting for retailers to a food-delivery service [...]
Farewell foodies and 12 more trends food entrepreneurs can chew on
This was originally published on New York Business Journal. If you’re starting a food business now, there is much to learn. Snobbish foodies have given way to the “food-connected” masses, bold [...]